Friday, February 16, 2018
Old Friends.
Tuesday, February 6, 2018
It's week 4 already?
Being back from exchange was a dream. Though I had wished to post more online, I'm glad that I had it all down in a journal old school style - with a collection of ticket stubs.
The weeks pass by way quicker than I hope that it would.
Monday, September 4, 2017
Hiruscar Anti Acne Range!
Through the Sample Store, I found out about the Hiruscar Anti Acne Range. This dermatological skincare was specially formulated for acne prone skin - sounds like something my skin needs!
This range contains salicylic acid for anti-acne benefits and my fav - Aloe Vera! To soothe redness and moisturise. Hiruscar has also added Mucopolysaccharide Polysulfate (MPS)! A short google search showed a study of which it has been clinically proven effective for scar and keloid care. It was proven to provide improvement of skin hydration for at least 10 hours after a single application!
The range includes:
1. Hiruscar Anti-Acne Pore Purifying Cleanser
2. Hiruscar Anti-Acne Pore Purifying Serum
3. Hiruscar Anti-Acne Spot Gel
This product range boasts to see acne improvement in 2 days, with it helping to reduce pimples & lighten spots without drying the skin.
But before we get on to the products and how I feel about them.. it's time to review the current condition of my skin.
The texture of it was pretty liquidy and I was satisfied with the job it did!
TONING & MOISTURIZING
The Hiruscar Anti Acne Purifying Serum!
This gel treatement helps to reduce acne problems like blackheads, whiteheads and even pimples! With Salicylic Acid to help prevent more acne from popping up, the gel is also formulated with Vitamin C & MPS! An unique ingredient present in this gel is Allium Cepa which is an Antiseptic extract which helps prevent scar proliferation - basically helping to prevent the formation of scars from itchy fingers or scratching at pimples and blackheads. (I am totally guilty of this :<)
AFTER TWO DAYS
Boy was I delighted. To be honest, I was a little skeptical but check out the results below!
You can sign up with Sample Store to get a FREE sample of Spot Gel - the power product of this range!
Sunday, July 23, 2017
People.
Thursday, June 29, 2017
Saveur Art
A while ago, Saveur Art was having a giveaway FB contest for Dinner sets. I participated and... I won! I was so excited for my (good) meal and even googled the menu to prepare my tummy hehehe
Also because I wanted more time to think over what I wanted.
Coincidentally, it was officially our 8th month together so I wore a new dress that I got from Taobao.
Other than the fact that it's super thin... I really love the design and the length of it. Yay for Taobao.
Dinner started off with appetizers - Amuse Bouche: they had this spring roll crispy exterior and was stuffed with diced smoked salmon and a generous stuffing of tar tar sauce.
Then for the starters, we both got Egg Confit because the other option just didn't sound as appetizing, and boy did we not regret! The Egg Confit was simply amazing! The mix of flavours kept me wanting more!
I would definitely visit again - just for this dish!
Then came the mains, I decided to go with the Beef Rossini - topped with Foie Gras, a crouton and carrots:
I loved the flavour but it did get a little hard to eat when it got cold. The foie gras was a small but sufficient portion and the fat round thing, which was the potato was not too soft, not too hard for my liking.
Kok got the Pigeon along with Pithivier (a stuffed pie) and Char Baby Lettuce. His dish was really good too, especially the pastry of the pie. The meat was soft and easy to chew + I loved the burnt taste of the baby lettuce!
We both wiped our plates cleaned and they cleared it away quickly.
By the way, the waitresses at the restaurants are very automatic. When they see that you are done with your dish, they will clear it for you and inform the kitchen to prepare the next. Thus the waiting time wasn't long at all, but maybe it was also due to the fact that it was a Monday and the restaurant was not crowded at all.
The next course was dessert. But before dessert, they even served a pre-dessert!
It was sort of the "atas" version of mango sticky rice to be honest, but it was really good. The trick is to mix it all up so that the rice at the bottom won't be too plain by the time you finish the top. I really loved the crumbly bits of this pre-dessert and it made me excited for dessert.
Kok got Chocolate & Pistacho - a lava cake with pistacho ice cream and chocolate mousse. I had previously tried this before at Concetto by Saveur before it closed down, and yes it is rich and super yummy.
I got the Strawberry Mille-Feuille and I loved the pastry BUT the strawberries were way too sour!! It was so hard to get rid of the sourness of it despite of the vanilla ice cream and all that cream. Apart from that, the cream was superb but the strawberries really killed this dish for me.
None the less, it was a good dinner together.
xxx
Saturday, June 24, 2017
#claritykHAI: Week 2
It's starting to get a little out of control but I'm grateful for the nice colleagues around. I guess, I really must learn how to ask for help instead of keeping it all in... Still working on workload management and the art/habit of replying emails!
Really got to organise that inbox - it's in such a mess I can't seem to catch up.
We celebrated Buka Puassa together this week on Wednesday and it was really cool getting to know more about the Malay culture with regards to this season of fasting. Had some superb curry and wraps that were homemade mmmmmm.
Fell sick after that though and had a great day of rest, before ending off the week with a wedding dinner to look forward to. At Wayne's wedding dinner and we were seated with his friends from Bangkok. There was this super cute 10yo with us named, Cooper!


























